Boning Knife

A boning knife is a specialized kitchen tool designed for removing meat from bones with precision. It features a narrow, flexible blade, made of high-carbon or stainless steel for sharpness and durability. The thin, slightly curved edge allows for precise cuts along bones and through connective tissue, minimizing waste. The ergonomic handle ensures a secure grip for controlled maneuvering. Ideal for butchering poultry, fish, or red meat, its flexibility aids in filleting and trimming. Some models have a stiffer blade for tougher cuts, enhancing versatility in culinary tasks.
Specifications:
Overall Length: 10 1/4″
Cutting Edge Length: 4 3/4″