Fillet

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  • Product Details

    A fillet knife is a specialized tool for preparing fish, designed for precision filleting and skinning. It features a long, thin, flexible blade, made of CPM-154 high-carbon steel to handle wet conditions. The razor-sharp, slightly curved edge allows for smooth, clean cuts along bones and under skin, minimizing waste. The ergonomic handle, often rubber or textured synthetic, ensures a non-slip grip for safety. Ideal for fish but also used for delicate meats, its flexibility aids in maneuvering around bones.

    Compact and lightweight, it’s a must-have for anglers and chefs for efficient, precise fish preparation.

    Specifications:
    Overall Length: 11 1/4″
    Cutting Edge Length: 5 1/2″

  • Additional Handle Options

    We have several handle materials and colors to choose from. If you would like a handle option not shown above, select custom option above and select the “Handle Options” button below to view the available options. When you check out, place the color and style of the handle you would like. 

    If you have any questions, please feel free to Contact Us.

Handle Options

  • Free shipping

  • Delivers in: 2-3 weeks

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